HORS D'OEUVRE TO SHARE

Suppli al telefono, Roma

10 €

Risotto croquette with ragout and mozzarella

Tomino grigliato al speck, pomodori cuore di blue, Piemonte

14 €

Small pan-fried cheese, speck, beef tomato

Caponata, Sicilia

9 €

Cold ragout of eggplant, grappes, pine nuts, and basil

Carciofi alla crudaiola, Puglia

12 €

Artichokes drizzled with olive oil

Peperoni alla fiamma, acciughe, basilico, Sicilia

14 €

Grilled peppers with basil

Fiori di zucchine fritte, Liguria

16 €

Zucchinis flowers fritters

Calamari Fritti alla Romana, Roma

17 €

Fried calamari with garlic

COLD CURED MEAT

12 €

Sausage with fennel

Bresaola di manzo, Lombardia

18 €

Eye of round bresaola

San Daniele "Coradazzi", Friuli-Venezia Giula

21 €

San Daniele ham "Coradazzi"

Culatello di Zibello, Emilia Romagna

32 €

Culatello di Zibello pork sausage, aged for 18 months

Mortadella di Bologna IGP, Emilia Romagna

12 €

Mortadella di Bologna sausage

Lardo di Colonnata, Toscana

15 €

Lardo di Colonnata

Selezione di salumi

29 €

Cold cured meat selection

A LA CARTE

Avocado Toast, poached egg

15 €

Mixed salad : Tomato, lettuce, cucumber

12 €

Selection of lean cold meats: Bresaola and turkey ham

15 €

Selection of traditional cold meats: White ham and speck

15 €

Smoked salmon from Maison Petrossian

18 €

Eggs Benedict with bacon

21 €

Eggs Benedict with smoked salmon

23 €

Plate of mature cheeses

15 €

Skyr, granola, seasonal fruits

12 €

Porridge with water

12 €

Porridge with milk

12 €

Porridge with almond milk

12 €

Pancakes

12 €

Brioche French toast

14 €

Minute waffle

12 €

Crêpes

12 €

Plate of seasonal fruits

18 €

Plate of red fruits

26 €

SUNDAY ROAST

Scrambled eggs with black truffles, Melba toast

52€

Butternut squash soup, pan-fried foie gras

38€

Caesar salad with lobster, pancetta, and parmesan

58€

Smoked salmon gravelax, herb condiment and blinis

36€

6 oysters from Tamaris Bay, Jean-Christophe Giol

25€

Richelieu pâté en croûte

32€

The egg in egg in egg, Petrossian caviar

135€

MAIN COURSES

Roast free-range poultry, full-bodied truffle jus

78 €

Whole - 150€

Grilled piece of beef, Béarnaise sauce

69 €

Prime rib of beef - 180€

Sisteron lamb shoulder with savory, confit garlic

55 €

Whole - 105€

Grilled fish, sauce vierge

15€/100g

Dish of seasonal vegetables with black truffles

58€

Grilled spiny lobster, white butter sauce

31€/100g

Vista burger with truffles, french fries

56€

Black truffle mashed potato

28€

SIDES

White butter sauce with caviar

35€

SIDES

DESSERTS

Pear charlotte, salted butter caramel

19 €

Mont-Blanc tart, Collobrières chestnut and blackcurrant

19€

Paris-Brest

20 €

Madagascan vanilla mille-feuille

19€

Chocolate and coffee opera cake

19€

Eclair with Piedmont hazelnuts and chocolate (to share)

39€

Old rum savarin cake, exotic fruit minestrone

25€

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

36 €

Salad of young shoots, celery root, Var ewe's milk tomme, truffle and walnut vinaigrette

39 €

Artichoke stuffed with red shrimp, lobster broth, finger lime and "Exception Sauvage" olive oil

44 €

Alps-of-Haute-Provence trout marinated in spices, fine beet tart, sorrel

38 €

Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil

59 €

Green asparagus from Provence, morels au jus, runny egg, hazelnut butter sabayon

46 €

MAIN COURSES

Breast fillet of free-range chicken roasted with candied lemon, chickpeas in a Mediterranean stew, sesame

46 €

Slowly cooked John Dory fillet, Provence green vegetables, herbaceous pistachio condiment

64 €

Grilled lobster, fresh saffron pasta, zucchini, watercress

98 €

Braised veal shank with olives, aged Parmesan gnocchi, Niçoise stew jus

58 €

GARDENS OF PROVENCE

Lily of the Valley's salad, quinoa, seasonal vegetables and herb seasoning

30 €

Spring risotto of Haute Provence einkorn, fresh cheese, vegetable jus

39 €

Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil

59 €

Green asparagus from Provence, braised morels, runny egg, hazelnut butter sabayon

46 €

TO SHARE

Beef fillet with peppercorns flambéed in cognac, potatoes Anna, spring onions

68 €

Oven-baked catch of the day, sauce vierge per 100g, side of the day

16€ / 100g

Sisteron lamb shoulder braised with savory, side of the day

112 €

DESSERTS

Selection of cheeses, fennel confit, mixed salad

22 €

Haut-Var ewe's milk tomme, thyme flower jelly

18 €

XXL peanut eclair with salted caramel ice-cream (to share)

39 €

Dame Blanche (to share)

39 €

Homemade sorbets and ice creams

18 €

Milk chocolate, creamy, crunchy, rooibos emulsion and ice cream

20 €

Madagascan vanilla mille-feuille

21 €

Big banana soufflé, banana-coffee ice cream, crispy crepe

32 €

Strawberries in juice, sorrel sorbet and La Madrague honey

21 €

LUNCH

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

36 €

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries

37 €

Caesar salad, grilled chicken breast, pancetta and parmesan

33 €

Smoked salmon, fresh cream and lemon

38 €

Burrata from Puglia, marinated broccoli, Cantabrian anchovies

29 €

Selection of cheeses, fennel confit and mixed salad

22 €

Peanut eclair, salted butter caramel ice cream

20 €

Plate of seasonal fruits

19 €

Plate of red fruits

26 €

ROOM

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

39 €

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries

40 €

Caesar salad, grilled chicken breast, pancetta and Parmesan

36 €

Smoked salmon, fresh cream and lemon

41 €

Burrata from Puglia, marinated broccoli, Cantabrian anchovies

32 €

Selection of cheeses, fennel confit and mixed salad

25 €

Peanut eclair, salted butter caramel ice cream

23 €

Plate of seasonal fruits

22 €

Plate of red fruits

29 €

NIGHT ROOM

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

39 €

Smoked salmon, fresh cream and lemon

41 €

Selection of cheeses, fennel confit and mixed salad

25 €

Burrata from Puglia, marinated broccoli, Cantabrian anchovies

32 €

Peanut eclair, salted butter caramel ice cream

23 €

Plate of seasonal fruits

22 €

Plate of red fruits

29 €

MAIN COURSES

Smoked salmon, blinis and lemon

38 €

Tomatoes from Jardins de Provence, seasoned with marjoram and ripe olive oil

22 €

Watermelon and feta, mint leaves, and mignonnette pepper

25 €

Finely shredded fennel, citrus vinaigrette and beautiful bottarga slices

33 €

Albacore tuna belly in olive oil, mixed salad with basil

39 €

Petrossian caviar, blinis, and fresh cream 50g

189 €

Petrossian caviar, blinis, and fresh cream 125g

449 €

Free-range chicken breast and grilled vegetables satay sauce

38 €

Plate of seasonal fruits

18 €

Plate of red fruits

26 €

Dark chocolate and avocado mousse, cacao nibs

18 €

Açaï bowl

15 €

HEALTHY MOCKTAILS

Health : Apple juice + verbena syrup + basil leaves + freshly squeezed lemon juice

15 €

Detox : Grapefruit juice + orange juice + verjuice

15 €

Refresh : Grape juice + mint leaves + cucumber + soda water

15 €

Yoga : Red fruits juice + cherry syrup

15 €

Iced tea of the day

15 €

Smoothie of the week

16 €

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

31 €

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

28 €

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

31 €

KING CRAB MIMOSA SALAD WITH MIXED HERBS

56 €

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

21 €

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

60 €

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

98 €

TO SHARE

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

31 €

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

38 €

CLAMS PASTA

39 €

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

64 €

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

38 €

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

32 €

Poolside menu

TOMATOES AND BURRATA, BASIL AND RIPE OLIVE OIL

21 €

CAESAR SALAD, GRILLED CHICKEN BREAST

27 €

LOTV CLUB SANDWICH, CHICKEN, BACON, EGG, TOMATO, LETTUCE, MAYONNAISE

31 €

VISTA BURGER : BEEF, CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, MUSTARD SAUCE

31 €

SMOKED SALMON, FRENCH CREAM AND LEMON

36 €

TOAST GLUTEN FREE, POACHED EGG, SMOKED SALMON AND AVOCADO

35 €

REGIONAL CHEESES PLATTER

19 €

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

17 €

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

17 €

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

17 €

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

34 €

LEMON VARIATIONS, MERINGUE

17 €

ICE CREAM AND SORBET

15 €

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

34 €

To share

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

31 €

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

28 €

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

31 €

KING CRAB MIMOSA SALAD WITH MIXED HERBS

56 €

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

21 €

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

60 €

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

98 €

To share

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

31 €

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

38 €

CLAMS PASTA

39 €

64 €

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

38 €

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

32 €

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

60 €

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

17 €

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

17 €

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

17 €

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

34 €

To share

LEMON VARIATIONS, MERINGUE

17 €

ICE CREAM AND SORBET

15 €

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

34 €

To share

Finger food

MORTADELLE OF BOLOGNE

12 €

CHICKPEA HUMMUS

9 €

CHICKPEA CHIPS

11 €

ANCHOIADE AND RADISHES

14 €

SOFT BOTTARGA ON CROUTONS

21 €

TIN OF SARDINES, LIGHTLY SALTED BUTTER AND TOAST

24 €

IBÉRICO OF BELLOTA HAM, PAN CON TOMATE

49 €

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

129 €

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

319 €

Club House Restaurant Menu

BREAKFAST

HORS D'OEUVRE TO SHARE

Suppli al telefono, Roma

Tomino grigliato al speck, pomodori cuore di blue, Piemonte

Caponata, Sicilia

Carciofi alla crudaiola, Puglia

Peperoni alla fiamma, acciughe, basilico, Sicilia

Fiori di zucchine fritte, Liguria

Calamari Fritti alla Romana, Roma

COLD CURED MEAT

Bresaola di manzo, Lombardia

San Daniele "Coradazzi", Friuli-Venezia Giula

Culatello di Zibello, Emilia Romagna

Mortadella di Bologna IGP, Emilia Romagna

Lardo di Colonnata, Toscana

Selezione di salumi

A LA CARTE

Avocado Toast, poached egg

Mixed salad : Tomato, lettuce, cucumber

Selection of lean cold meats: Bresaola and turkey ham

Selection of traditional cold meats: White ham and speck

Smoked salmon from Maison Petrossian

Eggs Benedict with bacon

Eggs Benedict with smoked salmon

Plate of mature cheeses

Skyr, granola, seasonal fruits

Porridge with water

Porridge with milk

Porridge with almond milk

Pancakes

Brioche French toast

Minute waffle

Crêpes

Plate of seasonal fruits

Plate of red fruits

BRIGANTINE WINES

COCKTAILS

SUNDAY ROAST

Scrambled eggs with black truffles, Melba toast

Butternut squash soup, pan-fried foie gras

Caesar salad with lobster, pancetta, and parmesan

Smoked salmon gravelax, herb condiment and blinis

6 oysters from Tamaris Bay, Jean-Christophe Giol

Richelieu pâté en croûte

The egg in egg in egg, Petrossian caviar

MAIN COURSES

Roast free-range poultry, full-bodied truffle jus

Grilled piece of beef, Béarnaise sauce

Sisteron lamb shoulder with savory, confit garlic

Grilled fish, sauce vierge

Dish of seasonal vegetables with black truffles

Grilled spiny lobster, white butter sauce

Vista burger with truffles, french fries

Black truffle mashed potato

White butter sauce with caviar

DESSERTS

Pear charlotte, salted butter caramel

Mont-Blanc tart, Collobrières chestnut and blackcurrant

Paris-Brest

Madagascan vanilla mille-feuille

Chocolate and coffee opera cake

Eclair with Piedmont hazelnuts and chocolate (to share)

Old rum savarin cake, exotic fruit minestrone

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

Salad of young shoots, celery root, Var ewe's milk tomme, truffle and walnut vinaigrette

Artichoke stuffed with red shrimp, lobster broth, finger lime and "Exception Sauvage" olive oil

Alps-of-Haute-Provence trout marinated in spices, fine beet tart, sorrel

Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil

Green asparagus from Provence, morels au jus, runny egg, hazelnut butter sabayon

MAIN COURSES

Breast fillet of free-range chicken roasted with candied lemon, chickpeas in a Mediterranean stew, sesame

Slowly cooked John Dory fillet, Provence green vegetables, herbaceous pistachio condiment

Grilled lobster, fresh saffron pasta, zucchini, watercress

Braised veal shank with olives, aged Parmesan gnocchi, Niçoise stew jus

GARDENS OF PROVENCE

Lily of the Valley's salad, quinoa, seasonal vegetables and herb seasoning

Spring risotto of Haute Provence einkorn, fresh cheese, vegetable jus

Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil