Lily of the Valley: harmony between Man and Nature

Tucked away beneath Virginia creepers and jasmine, Lily of the Valley peacefully co-exists with the natural surroundings it has quietly joined. The different living spaces where hotel residents harmoniously co-exist with the bountiful natural surroundings exude comfort, culture and generosity.

At Lily of the Valley, welcoming and multifaceted spaces can be found throughout the hotel.

The first is the place that sees in every moment of the day: a combined lounge, bar and restaurant located in a vast glass and wood box above the Mediterranean. A generous and varied buffet breakfast is served here. Lunch can be eaten here at a time of day that is right for you. The different spaces are perfect for afternoon reading: by the pool on fine days and by the crackling wood-burning stove in cooler weather. Finally, intimate and convivial dinners are also served here.

The Village in the hotel parkland is the beating heart of the Lily of the Valley philosophy. Covering 2000 square metres, it is devoted to sport and well-being. The Village welcomes Lily of the Valley residents seeking support with their health goals and offers a gym, class studios, a 25-metre lap pool, seven consultation and treatment rooms, two saunas, a large hammam and a snow shower. Supported and motivated by a team of professionals, guests benefit from a context conducive to helping them fulfil their ambitions.


Space, comfort and elegance come together in our luxury bedrooms offering between 37 and 115 square metres of space as well as a large private terrace.

Services +

The entire Lily of the Valley team are concerned with your well-being and at your service to make your stay truly unique.


A place to live where the values of generosity and benevolence are dreamed of. Our residents are invited to a moment of pleasure, between refined surroundings, top-of-the-range service and custom fitness.


A moment of sharing in front of the Mediterranean


The finesse of simplicity

The chef

Authentic flavours around an original Provençal score, revealed by Vincent Maillard's gourmet talent.

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