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STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil - 36€
Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning - 30€
Squash velouté, grilled scallops, chestnut, and porcini praline - 44€
Lamb’s lettuce salad, black truffle, Jerusalem artichoke, Var goat’s cheese and walnut - 59€
Leeks in vinaigrette with confit potatoes, runny egg, citrus sabayon, smoked trout from Alpes de Hautes-Provence - 46€
Yellow chicken pâté en croûte, foie gras, free-range pork, marinated chanterelles, condiment and winter salad - 44€

MAIN COURSES

Oven-baked catch of the day, sauce vierge - 16€ for 100g
Sisteron lamb shoulder braised with savory, garnish of the day (to share) - 112€
Grilled rib of beef, provençale stew sauce, mashed potatoes - 192€
Braised beef cheek, foie gras ravioli, black truffle - 68€
Free-range chicken fillet, demi-deuil sauce, supreme sauce, black truffle, pilaf-style rice - 66€
Vol-au-vent with lobster, Newburg sauce, spinach, mushrooms and chestnuts - 98€
Beef fillet with peppercorns flambéed in cognac, dauphine potatoes - 68€
Slowly cooked sea bass fillet, purple artichokes with anchovy butter, caper leaves and full-bodied jus - 64€
Tian of seasonal vegetables, mesclun salad and a full-bodied vegetable sauce - 35€

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries - 36€
Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries - 37€
Caesar salad, grilled chicken breast, pancetta and parmesan - 33€
Smoked salmon, fresh cream and lemon - 38€
Burrata from Puglia, marinated broccoli, Cantabrian anchovies - 29€
Squash velouté, chestnut and porcini praline - 35€
Selection of cheeses, fennel confit and mixed salad - 22€
Paris-Brest-style eclair, hazelnut ice cream - 20€
Plate of seasonal fruits - 19€
Plate of red fruits - 26€

DESSERTS

Var goat’s cheese, chestnuts and honey - 18€
XXL Paris-Brest-style éclair, hazelnut ice-cream (to share) - 39€
Dame Blanche (to share) - 39€
Homemade sorbets and ice creams - 18€
65% chocolate, crémeux, gavotte biscuit, “Mas des Barres” olive oil - 21€
Floating island with almonds - 20€
Natural candied apple, light cream - 21€
Citrus Pavlova with Timut pepper - 21€

VIVA LA RIVIERA CON NOSOTROS
EN INSTAGRAM