Generosity, conviviality and sharing at the table

There is no pressure at Lily of the Valley. Guests can enjoy the hotel's two restaurants as they please, whether from a poolside lounger, on a terrace facing the sea or under the stars at one of the tables dotted around the parkland.

The Chef

The Chef

Authentic flavours and unique Provençal fare developed by the talented Vincent Maillard.

The chef's menu gently plays with the abundant produce of these southern lands. Driven by a healthy respect for produce, nature, authenticity and wellness, in joining Lily of the Valley he is endorsing a philosophy that fuels his appetite and taste for challenge.

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