Vista

Sharing a precious time facing the Mediterranean

Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.

SHARE

Chickpea flour chips

9€

Soft bottarga on croutons

21€

The sardine box, semi salted butter and toast

23€

Iberico Bellota ham, pan con tomate

46€

Oven grilled mussels

10€

Black truffle Crostini

21€

INCOMING

Rock fish soup, rouille and garlic croutons

21€

Cesar salad, grilled farm poultry and red cow parmesan

25€

Lily salad, quinoa, season vegetables ans herb condiment

24€

Vitello tonnato, tuna ventrêche

26€

Truffled Brouillade, juices bread fingers

38€

VEGETABLES AND CEREALS

Potato gnocchi with gorgonzola

19€

Filtered soup of Provence spelt and black truffle

38€

Lukeworm leeks, walnut gribiche condiment

19€

DE LUXE SANDWICHS

LOTV club sandwich, poultry, bacon, tomato, lettuce mayonnaise

28€

Toast gluten free, poached egg, avocado and smoked salmon

35€

Vista burger: beef, cheddar, bacon, lettuce, tomato, pickles, mustard sauce

29€

PASTA

Artisanal linguinini, meat balls and tomato coulis

28€

Sprouted wheat pasta, creamy sauce with Bouchot mussels and saffron

28€

FISHES

Grilled gamberoni, cooked and raw artichokes

39€

Oven cooked fishermens return, seaweed virgin sauce

58€

Fish & chips

28€

MEATS

Veal chop stew in a pot, mashed potatoes

56€

Grilled farmer paultry, melting endive, citrusis mango Rougaille

28€

Sisteron lamb shoulder with savory

94€

to share

Provence beef stew, potato gnocchi

29€

STARTERS

Marinated scallop kernels, artichoke and smoked eel

28€

Lily salad, quinoa, season vegetables ans herb condiment

24€

Sauteed squid, Mr Bertrand chickpeas, lemon and rosemary

25€

Vitello tonnato, tuna ventrêche

26€

Truffled Brouillade, juices bread fingers

38€

VEGETABLES AND CEREALS

Black truffles carnaroli risotto, roast gravy

40€

Filtered soup of Provence Spelt and black truffle

38€

Sprouted wheat pasta, creamy sauce with Bouchot mussels and saffron

28€

Fishes

Grilled wild sea bass, fennel and haut Var saffron

48€

Oven cooked fishermens return, seaweed virgin sauce

58€

Scallop kernels, califlower, lardo di Colonnata, truffed roast juice

39€

Overlooked fishs poached with « bouille » juice, fondant potatoes

29€

MEATS

Veal Chop stew in a pot, mashed potatoes

56€

Hunter style stir-fry Farmer paultry, creamy polenta

35€

Sisteron lamb shoulder with savory

94€

to share

Provence beef stew, potato gnocchi

29€

DESSERTS

Menton-Gigaro

16€

Ile flottante

16€

Mont Blanc with chestnuts of Collobrières

16€

Hot foamy and crispy chocolate biscuit

16€

Poached pear with black cardamom, spicy juice; buckwheat

16€

image mask
image mask image mask