Vista

Sharing a precious time facing the Mediterranean

Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.

INCOMING

Overlooked fish marinated, fennel and oil Lily 2020

26€

Lily salad, quinoa, seasonal vegetables and crushed condiment with herbs

25€

Spring herbes, ricotta ravioli and garden peas coulis

24€

Raw and cooked Tuna, tonnato condiment, small capers and parsley

28€

Rabbit caillette with aromatic herbs, mustard-based salad

23€

THE DISHES

Oven cooked fishermens return, seaweed virgin sauce

58€

Sisteron lamb shoulder braised with savory

94€

to share

Gurnard gently cooked, raw and cooked artichokes with herb pesto

29€

Stewed octopus, potatoes gnocchi

32€

Provencal little stuffed vegetables, mixed salad and capon with garlic

29€

Roasted veal chop, spring vegetables and truffle juice

59€

Risotto of Haute Provence small spelt, zucchinis and zucchinis flowers

26€

Roasted breast of farm poultry with thyme, Lily potatoes

29€

POOLSIDE MENU

Tomatoes and burrata, basil and ripe olive oil

21€

Caesar salad, grilled chicken breast

25€

LOTV Club Sandwich, chicken, bacon, egg, tomato, lettuce, mayonnaise

28€

Vista burger : Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Mustard Sauce

29€

Smokedsalmon,crèmefraîche andlemon

34€

Toastglutenfree,poachedegg,smokedsalmon andavocado

35€

Regional cheese platter

19€

THE DESERTS

Strawberry cake with basil, ice cream with olive oil

16€

Crunchy and Sparkling Chocolate Biscuit

16€

Pan-fried cherries with fennel, sorbet

16€

Chocolate Hazelnut eclair, vanilla ice cream

33€

The citrus

16€

STARTERS

Overlooked fish marinated, fennel and oil Lily 2020

26€

Lily salad, quinoa, seasonal vegetables and crushed condiment with herbs

25€

Spring herbes, ricotta ravioli and garden peas coulis

24€

Raw and cooked Tuna, tonnato condiment, small capers and parsley

28€

Rabbit caillette with aromatic herbs, mustard-based salad

23€

THE DISHES

Oven cooked fishermens return, seaweed virgin sauce

58€

Sisteron lamb shoulder braised with savory

94€

To share

Gurnard gently cooked, raw and cooked artichokes with herb pesto

29€

Stewed octopus, potatoes gnocchi

32€

Provencal little stuffed vegetables, mixed salad and capon with garlic

29€

Roasted veal chop, spring vegetables and truffle juice

59€

Risotto of Haute Provence small spelt, zucchinis and zucchinis flowers

26€

Roasted breast of farm poultry with thyme, Lily potatoes

29€

the deserts

Strawberry cake with basil, ice cream with olive oil

16€

Crunchy and Sparkling Chocolate Biscuit

16€

Pan-fried cherries with fennel, sorbet

16€

Chocolate Hazelnut eclair, vanilla ice cream

33€

The citrus

16€

LES VINS DU GOLFE DE SAINT TROPEZ

LES VINS DE PROVENCE

LES VINS BLANCS

LES VINS ROUGES

LES VINS AU VERRE

LES vins de dessert ou fromage

LES CHAMPAGNES

LES VINS DU MONDE

LES VINS naturE

Les coups de cœur des sommelières

CHAMPAGNES & WINES

aperitif

cocktails

spiritueux

rhum

whisky

digestifs

SOFT

water & coffees

The Selection of teas

FINGER FOOD

Mortadelle of Bologne

9€

Chicpea Hummus

9€

Chickpea chips

10€

Oven grilled mussels

12€

Anchoiade and radishes

12€

Soft bottarga on croutons

21€

Tin of sardine, lightly salted butter and toast

23€

Ibérico of Bellota ham, pan con tomate

46€

LES VINS DU GOLFE DE SAINT TROPEZ

LES VINS DE PROVENCE

LES VINS BLANCS

LES VINS ROUGES

LES VINS AU VERRE

LES vins de dessert ou fromage

LES CHAMPAGNES

LES VINS DU MONDE

LES VINS naturE

Les coups de cœur des sommelières

CHAMPAGNES & WINES

aperitif

cocktails

spiritueux

rhum

whisky

digestifs

SOFT

water & coffees

The Selection of teas


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