Vista

Vista

Sharing a precious time facing the Mediterranean

Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.

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Chickpea chips

9€

Eggplant caviar and toasted focaccia

12€

Soft bottarga on croutons

21€

Tin of sardine, smoked butter and toasted bread

23€

Ibérico of BelIota ham, tomato bread

46€

Caviar selection fresh cream and buckwheat pancake

176€

50g

Caviar selection fresh cream and buckwheat pancake

420€

125g

APPETIZER

Tomatoes pieces, burrata, basil and ripe olive oil

23€

Caesar salad, Crilled Farm poultry and red cow parmesan

25€

Lily salad, quinoa, season flowers and vegetables, crushed condiment with herbs

24€

Niçoise salad with tuna belly

29€

Marinated bream, coconut milk, lime and jalapeno

31€

FISHES

Our Fishermen's return grilled with wild fennel

52€

Sauteed shrimp with light rosemary

44€

Mediterranean tuna with basil

33€

MEATS

Farm chicken paillard with oregano

27€

Beef tartare

28€

Crilled Sisteron Lamb chop with summer savory

36€

ACCOMPANY

SUCRINE LETTUCE HEART / ARTISANAL LINGUINES / RATATOUILLE / SEASON VEGETABLES / CHIPS / SAUTÉED GRENAILLE POTATOES

VEGETABLES

Summer truffle Potato gnocchi

34€

Summer vegetable tian, mesclun of Piboule's garden

23€

Our «MaraÎcher»'s vegetable casserol

23€

DELUXE SANDWICHS

LOTV club sandwich, chicken, bacon, egg, tomato, lettuce, mayonnaise

28€

Traditional provencal Pan bagnat

26€

Vista Burger, Beef, cheddar, bacon, pickles, tomato, lettuce, sauce

29€

PASTA

Linguini, meat balls and tomato sauce

28€

Ruyet pasta, purple artichoke and sardinian pecorino

26€

STARTERS

Thin slices of yellowtail, niçoise condiments

26€

Lily salad, quinoa, vegetables, season flowers, crushed condiments with herbs

24€

Stir-fried squid, grean bean salad and torrefied hazelnuts

25€

Vitello tonato, tuna and parmesan cheese

27€

Zucchini flowers fritters, tomatoes gremolata condiment

23€

VEGETABLES AND CEREALS

Small german wheat risotto, chanterelles, almonds and candied lemon

26€

Summer vegetables tian, mesclun from Nice

23€

Artisanal pasta with SUMMER TRUFFLE AESTIVUM

33€

Artisanal pasta with TRUFFE NOIRE MELANOSPORUM

59€

FISHES

Wild seabass grilled fillet, fennel and saffron from the haut var

46€

Blue lobster, artichokes, bay laurel broth

60€

Mediterranean tuna, summer vegetables fondant and ratatouille juice

33€

Our fishermens returns grilled, with oregano and virgin sauce

119€

- TO SHARE -

MEATS

Sautoir beef filet mignon, Lily's french fries, devilled condiment

46€

Crilled pigeon, turnips, beetroot and salmis sauce

42€

Thick medallion of veal, carrots, capers and sage

38€

Sisteron lamb shoulder braised with savory

78€

- TO SHARE -

DESSERTS

« Menton - Gigaro »

16€

Chocolate dessert

16€

Citrus fruit with honey, almond milk ice cream

16€

Chocolate-hazelnut eclair

32€

- TO SHARE -

Strawberries from the region, meringue and fresh cream sorbet

16€

VILLAGE RESTAURANT

The finesse of simplicity

The chef

Authentic flavours around an original Provençal score, revealed by Vincent Maillard's gourmet talent.

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