Vista

Sharing a precious time facing the Mediterranean

Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.

SHARE

Chickpea flour chips

9€

Soft bottarga on croutons

21€

The sardine box, semi salted butter and toast

23€

Iberico Bellota ham, pan con tomate

46€

Oven grilled mussels

10€

Taggiashe olive «tapenade», crostini

7€

INCOMING

Rock fish soup, rouille and garlic croutons

21€

Cesar salad, grilled farm poultry and red cow parmesan

25€

Lily salad, quinoa, season vegetables ans herb condiment

24€

Vitello tonnato, tuna ventrêche

29€

Marinated sea-bream, coconut milk, lime and jalapeno

31€

VEGETABLES AND CEREALS

Potato gnocchi with gorgonzola

19€

Squash boulangère, automn granola

23€

Lukeworm leeks, walnut gribiche condiment

19€

DE LUXE SANDWICHS

LOTV club sandwich, poultry, bacon, tomato, lettuce mayonnaise

28€

Toast gluten free, poached egg, avocado and smoked salmon

35€

Vista burger: beef, cheddar, bacon, lettuce, tomato, pickles, mustard sauce

29€

PASTA

Artisanal linguinini, meat balls and tomato coulis

28€

Ruyet pasta, brocoli ans Sardinian pecorino

24€

FISHES

Grilled gamberoni, cooked and raw artichokes

39€

Oven cooked fishermens return, seaweed virgin sauce

58€

Fish & chips

28€

MEATS

Beef ribsteack rubbed with peppers, choron sauce and Lily potatoes

60€

Grilled farm poultry and salad, chimichurri

28€

Sisteron lamb shoulder with savory

94€

to share

Provence beef stew, potato gnocchi

29€

STARTERS

Marinated scallop kernels, artichoke and smoked eel

32€

Lily salad, quinoa, season vegetables ans herb condiment

24€

Sauteed squid, Mr Bertrand chickpeas, lemon and rosemary

25€

Vitello tonnato, tuna ventrêche

29€

Foie gras hunter pie, salad dressed with winter salad

28€

VEGETABLES AND CEREALS

Forest mushrooms carnaroli risotto, roast juice

33€

Squash boulangère, automn granola

23€

Ruyet pasta, brocoli ans Sardinian pecorino

24€

Fishes

Grilled wild sea bass, fennel and haut Var saffron

48€

Oven cooked fishermens return, seaweed virgin sauce

58€

Scallop kernels, califlower, lardo di Colonnata, truffed roast juice

52€

Overlooked fishs poached with « bouille » juice, fondant potatoes

29€

MEATS

Beef ribsteack rubbed with peppers, choron sauce and Lily potatoes

60€

Grandmothers farm poultry casserole: oinions, mushrooms, onions, pancetta, potatoes

45€

Sisteron lamb shoulder with savory

94€

to share

Provence beef stew, potato gnocchi

29€

DESSERTS

Menton-Gigaro

16€

Ile flottante

16€

Mont Blanc with chestnuts of Collobrières

16€

Chocolate-hazelnut eclair

32€

to share

Poached pear with black cardamom, spicy juice; buckwheat

16€

VILLAGE RESTAURANT

The finesse of simplicity

The chef

Authentic flavours around an original Provençal score, revealed by Vincent Maillard's gourmet talent.

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