Vista

Vista

Sharing a precious time facing the Mediterranean

Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.

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Chickpea chips

9€

Eggplant caviar and toasted focaccia

12€

Soft bottarga on croutons

21€

Tin of sardine, smoked butter and toasted bread

23€

Ibérico of BelIota ham, tomato bread

46€

Caviar selection fresh cream and buckwheat pancake

176€

50g

Caviar selection fresh cream and buckwheat pancake

420€

125g

APPETIZER

Tomatoes pieces, burrata, basil and ripe olive oil

23€

Caesar salad, Crilled Farm poultry and red cow parmesan

25€

Lily salad, quinoa, season flowers and vegetables, crushed condiment with herbs

24€

Niçoise salad with tuna belly

29€

Marinated bream, coconut milk, lime and jalapeno

31€

FISHES

Our Fishermen's return grilled with wild fennel

52€

Sauteed shrimp with light rosemary

44€

Mediterranean tuna with basil

33€

MEATS

Farm chicken paillard with oregano

27€

Beef tartare

28€

Crilled Sisteron Lamb chop with summer savory

36€

ACCOMPANY

SUCRINE LETTUCE HEART / ARTISANAL LINGUINES / RATATOUILLE / SEASON VEGETABLES / CHIPS / SAUTÉED GRENAILLE POTATOES

VEGETABLES

Summer truffle Potato gnocchi

34€

Summer vegetable tian, mesclun of Piboule's garden

23€

Our «MaraÎcher»'s vegetable casserol

23€

DELUXE SANDWICHS

LOTV club sandwich, chicken, bacon, egg, tomato, lettuce, mayonnaise

28€

Traditional provencal Pan bagnat

26€

Vista Burger, Beef, cheddar, bacon, pickles, tomato, lettuce, sauce

29€

PASTA

Linguini, meat balls and tomato sauce

28€

Ruyet pasta, purple artichoke and sardinian pecorino

26€

STARTERS

Thin slices of yellowtail, niçoise condiments

26€

Lily salad, quinoa, vegetables, season flowers, crushed condiments with herbs

24€

Stir-fried squid, coco beans from Provence, liemon and rosemary

25€

Vitello tonato, tuna and parmesan cheese

27€

Zucchini flowers fritters, tomatoes gremolata condiment

23€

VEGETABLES AND CEREALS

Carnaroli risotto with seasonal mushrooms and gravy

33€

Summer vegetables tian, mesclun from Nice

23€

Ruyet Pasta, purple artichoke and sardinian pecorino

26€

FISHES

Wild seabass grilled fillet, fennel and saffron from the haut var

46€

John Doryfrom our coasts, minestrone of vegetables with basil and lard di colonnata

42€

Patata gnocchi, simmered shellfish, «persillade» of shrimps

36€

Our fishermens returns grilled, with oregano and virgin sauce

116€

- TO SHARE -

MEATS

Beef entrecôte on the grill, choron sauce, Lily's potatoes

60€

Crilled pigeon, turnips, beetroot and salmis sauce

42€

Small stuffed vegetables from Provence, mixed salad leaves

38€

Sisteron lamb shoulder braised with savory

88€

- TO SHARE -

DESSERTS

« Menton - Gigaro »

16€

Chocolate dessert

16€

Clafoutis with figs from the region, honey ice cream from the madrague

16€

Chocolate-hazelnut eclair

32€

- TO SHARE -

Strawberries from the region, meringue and fresh cream sorbet

16€

VILLAGE RESTAURANT

The finesse of simplicity

The chef

Authentic flavours around an original Provençal score, revealed by Vincent Maillard's gourmet talent.

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