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A MASTERCLASS
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A TABLE
A TREATMENT
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BRIGANTINE
découvrez le menu
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HORS D'OEUVRE TO SHARE
HORS D'OEUVRE TO SHARE
Suppli al telefono, Roma
- 10€ Risotto croquette with ragout and mozzarella
Tomino grigliato al speck, pomodori cuore di blue, Piemonte
- 14€ Small pan-fried cheese, speck, beef tomato
Caponata, Sicilia
- 9€ Cold ragout of eggplant, grappes, pine nuts, and basil
Carciofi alla crudaiola, Puglia
- 12€ Artichokes drizzled with olive oil
Peperoni alla fiamma, acciughe, basilico, Sicilia
- 14€ Grilled peppers with basil
Fiori di zucchine fritte, Liguria
- 16€ Zucchinis flowers fritters
Calamari Fritti alla Romana, Roma
- 17€ Fried calamari with garlic
COLD CURED MEAT
COLD CURED MEAT
- 12€ Sausage with fennel
Bresaola di manzo, Lombardia
- 18€ Eye of round bresaola
San Daniele "Coradazzi", Friuli-Venezia Giula
- 21€ San Daniele ham "Coradazzi"
Culatello di Zibello, Emilia Romagna
- 32€ Culatello di Zibello pork sausage, aged for 18 months
Mortadella di Bologna IGP, Emilia Romagna
- 12€ Mortadella di Bologna sausage
Lardo di Colonnata, Toscana
- 15€ Lardo di Colonnata
Selezione di salumi
- 29€ Cold cured meat selection
