VISTA
STARTERS
Marinated amberjack, fennel and “Douce Méditerranée” olive oil
34 €
Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning
29 €
Organic poached oegg, "brandade", Haut-Var saffron sabayon
32 €
Vol-au-vent of scallops, mussels and prawns, creamy sauce
36 €
Cévennes sweet onion velouté, black truffle, bread crust and aged Comté cheese
42 €
Winter salad, foie gras croutons, barbajuan and crispy bacon
32 €
MAIN COURSES
Baked catch of the day, white butter sauce
15 €
for 100g
Shoulder of savory braised Agneau de Sisteron (to share)
105 €
Grilled scallops, beets cooked in salt, citrus juice and buckwheat praline
42 €
Potato gnocchi with black truffles, pecorino and a roast jus
48 €
Rossini beef filet, grilled potato, spinach papeton
72 €
Slowly cooked sea bass fillet, roasted artichokes, olive condiment, full-bodied myrtle jus
62 €
POOL MENU (lunchtime only)
LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise
34 €
Avocado toast
27 €
Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce
35 €
Caesar salad, grilled chicken breast, pancetta and parmesan
31 €
Smoked salmon, creme fraiche and lemon
38 €
Pumpkin soup from our market gardener, walnut pesto with sage
25 €
DESSERTS
Plate of regional cheeses
22 €
Warm-cold chocolate moelleux with truffle
28 €
XXL vanilla & caramel eclair (to share)
37 €
Homemade sorbets and ice creams
18 €
Poire Belle-Hélène
18 €
Crispy layers of citrus
18 €
Roasted pineapple with sweet spices and coconut sorbet
18 €