STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

34 €

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

29 €

Cooked and raw purple artichokes, grilled cuttlefish, smoked sardines and marjoram

33 €

Red tuna, remoulade of “tunnied” celery, caper leaves and herbs

44 €

Green bean and chickpea salad, Mediterranean oyster, bottarga and samphire

38 €

Florentine-style soft-boiled egg, ravioli, sabayon of mature Comté cheese and summer truffle

42 €

MAIN COURSES

Oven-baked catch of the day, sauce vierge with spring vegetables

16 €

for 100g

Shoulder of braised Agneau de Sisteron with savory (to share)

109 €

Fillet of grilled beef, glazed and seasoned eggplant, chimichurri sauce

62 €

Octopus stew, fennel and fondant potatoes, saussoun

42 €

Pollack in olive oil, white beans, shellfish and basil

43 €

Roast Challans duck, beet, turnip, nougat, dolceforte sauce with mace

46 €

Stuffed zucchini flower, seasonal mushrooms, truffle-infused sauce

52 €

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise

34 €

Avocado toast, lettuce heart with turmeric

29 €

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce

35 €

Caesar salad, grilled chicken breast, pancetta and parmesan

31 €

Smoked salmon, creme fraiche and lemon

38 €

Broccoli soup, grilled florets of broccoli with almond and buckwheat

25 €

Provence garden tomatoes, burrata from Puglia

28 €

DESSERTS

Plate of regional cheeses

22 €

Dame Blanche (to share)

38 €

XXL éclair, chocolate, caramel, peanuts, ice-cream (to share)

38 €

Homemade sorbets and ice creams

18 €

Minute tiramisu made in front of you

19 €

Madagascan vanilla mousse, saffron from Haut-Var ice-cream

23 €

Candied apricots, blancmange with almonds, marigold ice-cream

19 €

Local strawberries, jasmine cream and honey from La Madrague

19 €

VISTA

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

Cooked and raw purple artichokes, grilled cuttlefish, smoked sardines and marjoram

Red tuna, remoulade of “tunnied” celery, caper leaves and herbs

Green bean and chickpea salad, Mediterranean oyster, bottarga and samphire

Florentine-style soft-boiled egg, ravioli, sabayon of mature Comté cheese and summer truffle

MAIN COURSES

Oven-baked catch of the day, sauce vierge with spring vegetables

Shoulder of braised Agneau de Sisteron with savory (to share)

Fillet of grilled beef, glazed and seasoned eggplant, chimichurri sauce

Octopus stew, fennel and fondant potatoes, saussoun

Pollack in olive oil, white beans, shellfish and basil

Roast Challans duck, beet, turnip, nougat, dolceforte sauce with mace

Stuffed zucchini flower, seasonal mushrooms, truffle-infused sauce

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise

Avocado toast, lettuce heart with turmeric

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce

Caesar salad, grilled chicken breast, pancetta and parmesan

Smoked salmon, creme fraiche and lemon

Broccoli soup, grilled florets of broccoli with almond and buckwheat

Provence garden tomatoes, burrata from Puglia

DESSERTS

Plate of regional cheeses

Dame Blanche (to share)

XXL éclair, chocolate, caramel, peanuts, ice-cream (to share)

Homemade sorbets and ice creams

Minute tiramisu made in front of you

Madagascan vanilla mousse, saffron from Haut-Var ice-cream

Candied apricots, blancmange with almonds, marigold ice-cream

Local strawberries, jasmine cream and honey from La Madrague

EXPERIENCE THE RIVIERA WITH US
ON INSTAGRAM

VISTA

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

Cooked and raw purple artichokes, grilled cuttlefish, smoked sardines and marjoram

Red tuna, remoulade of “tunnied” celery, caper leaves and herbs

Green bean and chickpea salad, Mediterranean oyster, bottarga and samphire

Florentine-style soft-boiled egg, ravioli, sabayon of mature Comté cheese and summer truffle

MAIN COURSES

Oven-baked catch of the day, sauce vierge with spring vegetables

Shoulder of braised Agneau de Sisteron with savory (to share)

Fillet of grilled beef, glazed and seasoned eggplant, chimichurri sauce

Octopus stew, fennel and fondant potatoes, saussoun

Pollack in olive oil, white beans, shellfish and basil

Roast Challans duck, beet, turnip, nougat, dolceforte sauce with mace

Stuffed zucchini flower, seasonal mushrooms, truffle-infused sauce

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise

Avocado toast, lettuce heart with turmeric

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce

Caesar salad, grilled chicken breast, pancetta and parmesan

Smoked salmon, creme fraiche and lemon

Broccoli soup, grilled florets of broccoli with almond and buckwheat

Provence garden tomatoes, burrata from Puglia

DESSERTS

Plate of regional cheeses

Dame Blanche (to share)

XXL éclair, chocolate, caramel, peanuts, ice-cream (to share)

Homemade sorbets and ice creams

Minute tiramisu made in front of you

Madagascan vanilla mousse, saffron from Haut-Var ice-cream

Candied apricots, blancmange with almonds, marigold ice-cream

Local strawberries, jasmine cream and honey from La Madrague

EXPERIENCE THE RIVIERA WITH USON INSTAGRAM

EXPERIENCE THE RIVIERA WITH US
ON INSTAGRAM