VISTA
STARTERS
Marinated amberjack, fennel and «Douce Méditerranée» olive oil
34 €
Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning
29 €
Chilled tomatoes and watermelon soup with, red fruits and herbs
26 €
Raw-cooked bluefin tuna, tonnato sauce, capers and Romaine lettuce
36 €
Blue lobster with zucchini flowers and a coral sauce
74 €
Marinated grilled octopus, velouté of refreshed chickpeas, herbs, and sweet pepper
36 €
MAIN COURSES
Baked catch of the day, sauce vierge seasoned with "Exception Sauvage"
15 €
for 100g
Shoulder of savory braised Agneau de Sisteron (to share)
99 €
Organic Angus rib steak, Lily potato and choron sauce
69 €
John Dory filet in chermoula, grilled eggplant and vierge of tomatoes
57 €
Bresse chicken and prawns, spinach papeton with mushrooms, bisque, and a meat jus
56 €
Provence einkorn in risotto with summer truffle and green vegetables
40 €
DESSERTS
Vanilla sundae, chocolate sauce, almonds, whipped cream (to share)
37 €
Baba with red fruits and agastache
18 €
Praline éclair with Piedmont hazelnuts (to share)
37 €
Poached peach with verbena served with, with jasmine tea sorbet
18 €
Homemade sorbets and ice-creams
18 €
Creamy coffee - like an edible cappuccino
18 €
Chocolate crunch with, salted caramel, peanuts and vanilla ice cream
18 €
POOL (Lunch service)
LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise
37 €
Avocado toast
30 €
Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce
38 €
Caesar salad, grilled chicken breast, pancetta and parmesan
34 €
Tomatoes and Burrata, capers and marjoram condiment
28 €